Cupper’s Journey launches premium African speciality coffee range to the UK hospitality sector.

Betta’s lightly sparkling protein soda is looking to disrupt the traditional RTD protein category.

Charlie Denton, who works at Costa Coffee’s Wakefield Drive Thru, has been crowned Global Barista of the Year 2026, marking the first time a competitor from the UK & Ireland has taken the top title since 2017.

Having called West Wales home for more than a decade, Ghana-born Adisa Amanor-Wilks is perfectly placed to bring a taste of West Africa to the rural Welsh village of Llandybie. 

It is official: the longest tiramisù in the world has been created in London, reaching the extraordinary length of 440.58 metres, surpassing the previous Guinness World Record of 273m and marking a new chapter in the history of international pastry-making.

Peter Atmore, head of global sales & marketing at Fracino, expands on the new upmarket consumer expectations around street food.

Franke has launched the New ALinein the UK and Ireland, looking to set the standard in the fully automatic sector. 

Marcello Canetti, managing director UK & IE at illy, acutely understands how independent operators can combine convenience with quality.

Miko tells us about the opening of its flagship London space, seeking to power the next wave of operators. 

Carpigiani has brought back the theatre at COSMO Derby, at the touch of a button.