Our final Café Life of 2023 delivers a mouth-watering festive bonanza, with a focus on key flavours and trends for what is a vital time of year for hospitality. 

Veganuary is thriving and a great opportunity for operators. Breads also go under the microscope, alongside a preview of the Ice Cream and Artisan Food Show and so much more. 

Finally, I would like to thank all of our magazine advertisers and contributors, as we embark on a hugely exciting 2024… and a seasonal publication schedule. Four issues a year – bigger and better than ever. 

Merry Xmas and Cheers! 
Alex Bell - Editor 

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