• Cafe Life Magazine 
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Inside This Issue

In this issue, we indulge in what for many is the main reason they visit a café or coffee shop in the first place – namely, its ice cream, sweet treats and desserts menu. We also consider the changing nature of snacks.


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Café Life Magazine - Issue 87

  • Starbucks rolls out 5p paper cup charge to all stores across Britain.
  • Caffè Culture to showcase a host of new features.
  • ‘Oracle’ of espresso scoops lifetime achievement accolade.
  • Flower Power Coffee Co’s CBD-infused coffee UK launch.
Event Previews
  • Speciality & Find Food Fair 2018.
  • Sweet spot - ice cream and desserts for cafés.
  • Snack attack - healthy options and sweet treats.
  • In-house water filtration - maintaining water quality.
  • Casual dining essentials for cafés - Lucy Pedrick, insights manager at Bidfood, reports on their Consumer Views Study.
  • All things bright and airy - Chester cathedral’s café gets a new look.
  • Abuelo - Australia meets South America.
  • Two Roman brands in London - Morganti Caffè Bar and patisserie A. Tornatora.
  • New products.
  • Checkout.
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Call Ethan Leaning on 01291 636333