• Cafe Life Magazine 
  • 01291 636333

Inside This Issue

In this issue, we look at some café cocktail culture ideas, the influence of the street food scene and the cold brew trend. In the run-up to the festive season, we also offer some ‘maximising margins’ advice.


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Café Life Magazine - Issue 89

  • Sodexo and Taylor St Baristas announce exclusive global partnership
  • Rescue plan for Patisserie Valerie takes shape.
  • PIZZASQR partner with La Cimbali for national roll-out
  • New award-winning recycling system for takeaway cups
Cafe Life Association
  • Association Update
Event Review
  • lunch! 2018
  • Caffee Culture 2018
  • Cocktail culture – beverage ideas.
  • Cold-brew – the trend for cold brew tea and coffee.
  • Street treats – menu ideas from the street food scene.
  • Maximising seasonal margins – advice from Revenue Management Solutions’ Philipp Laqué.
  • Coffee with a conscience - addressing the sustainability challenge in the café sector..
  • New products.
  • Checkout.
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Call Ethan Leaning on 01291 636333