• Cafe Life Magazine 
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Inside This Issue 

With breakfast increasingly becoming an all-day affair, we take an indulgent look at what cafés and coffee shops can offer their customers. Our features also include tea and ‘free-from’ café fayre, and there’s some advice from Paddy & Scott’s Scott Russell on boosting coffee sales.

Looking ahead to September, we preview this year’s Speciality and Fine Food Show – a source of ideas for many in the café and coffee shop sector – and our advisory articles cover staff management over the summer months, as well as allergen labelling.

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Café Life Magazine - Issue 93

  • Blue Goose launch a new breed of eco coffee capsule.
  • Costa Coffee announces new UK&I managing director.
  • Starbucks and Hubbub launch first ever airport reusable cup trial.
  • Twinings launches two new teas.
  • Fracino fuels campaign to equip veterans with barista skills.
Event Preview
  • Speciality & Fine Food Fair 2019.
  • Caffè Culture latest.
  • Breakfast bounty – making the most of an all-day opportunity.
  • Free-from – catering for all. 
  • The tea scene – the trend for health and wellness.
  • Protecting business-critical invoices. 
  • Boosting coffee sales – advice from Paddy & Scott’s Scott Russell.
  • Café Life Association partners with Hampshire Fire Authority for a range of new benefits.
  • Managing employees: How to have a stress-free summer.
  • Tips for a fly-free café.
  • OOH allergen labelling – what it means.
  • New products.
  • Checkout.
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Call Ethan Leaning on 01291 636333