Pulled, braised lamb shoulder with chilli, fresh coriander, pomegranate seeds and yoghurt and mint raita on a pide style Turkish style flatbread served with a carrot honey and orange salad.
Created by
Keith Allen of FSC, Cheddar, Somerset
Ingredients
- 2 slices - Pide Style Flatbread
- 25g - Geeta's Pomegranate & Mango Chutney
- 50g - Pulled Lamb
- 5g - Fresh Coriander Leaf
- 10g - Pomegranate Seeds
- 15g - Yoghurt And Mint Raita
- 15g - Little Gem Lettuce
- Carrot, Honey and Orange Salad
Method or Assembly Order
- Slice of bread
- Pomegranate & Mango Chutney
- Pulled Chilli Lamb
- Fresh Coriander
- Pomegranate Seeds
- Yoghurt and Mint Raita
- Little Gem
- Bread
- Serve with carrot salad garnish