This issue looks ahead to three much-awaited events taking place next month – Cafè Culture, the lunch! show (co-located with Casual Dining and Commercial Kitchen) and the London Coffee Festival.
Our features consider autumn eating, the drive to be more aware of the packaging food and beverage operators use and its recyclability, and biscuits. Opinions are shared on coffee supply and roasting, as well as the increasing appeal of outdoor seating.
