Issue 87 - August 2018

Inside This Issue

In this issue, we indulge in what for many is the main reason they visit a café or coffee shop in the first place – namely, its ice cream, sweet treats and desserts menu. We also consider the changing nature of snacks.

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Café Life Magazine - Issue 87

News

• Starbucks rolls out 5p paper cup charge to all stores across Britain.
• Caffè Culture to showcase a host of new features.
• ‘Oracle’ of espresso scoops lifetime achievement accolade.
• Flower Power Coffee Co’s CBD-infused coffee UK launch.

Event Previews

• Speciality & Find Food Fair 2018.

Features

• Sweet spot - ice cream and desserts for cafés.
• Snack attack - healthy options and sweet treats.
• In-house water filtration - maintaining water quality.

Articles

• Casual dining essentials for cafés - Lucy Pedrick, insights manager at Bidfood, reports on their Consumer Views Study.
• All things bright and airy - Chester cathedral’s café gets a new look.

Profiles

• Abuelo - Australia meets South America.
• Two Roman brands in London - Morganti Caffè Bar and patisserie A. Tornatora.

Regulars

• New products.
• Checkout.