Café Life - Desserts

It is official: the longest tiramisù in the world has been created in London, reaching the extraordinary length of 440.58 metres, surpassing the previous Guinness World Record of 273m and marking a new chapter in the history of international pastry-making.

International marketing manager at Tipiak, Marie-Emmanuelle Chessé, knows how to make premium sweet treats work for more café customers. 

Tom Youngman, UK head of sales at Love Struck, explains how blended drinks are redefining the café sweet occasion. 

Building smarter operations for desserts, shakes, and ice cream with Kevin Hughes, country director of La Lorraine Bakery Group.

Oli Sampson is MD of Central Foods, where you will find the Menuserve brand – offering seasonal versatility and stunning flavour in easy steps.

Cafés are broadening their sweet treat offer. Oli Sampson, MD of Central Foods, tells us how dietary inclusion doesn’t have to compromise taste.