Betta’s lightly sparkling protein soda is looking to disrupt the traditional RTD protein category.

Having called West Wales home for more than a decade, Ghana-born Adisa Amanor-Wilks is perfectly placed to bring a taste of West Africa to the rural Welsh village of Llandybie. 

It is official: the longest tiramisù in the world has been created in London, reaching the extraordinary length of 440.58 metres, surpassing the previous Guinness World Record of 273m and marking a new chapter in the history of international pastry-making.

International marketing manager at Tipiak, Marie-Emmanuelle Chessé, knows how to make premium sweet treats work for more café customers. 

The team at Suncream are here to keep you ahead of the trend curve.

With a simple starter kit, you too can achieve thickshake perfection.

Tom Youngman, UK head of sales at Love Struck, explains how blended drinks are redefining the café sweet occasion. 

Building smarter operations for desserts, shakes, and ice cream with Kevin Hughes, country director of La Lorraine Bakery Group.

Oli Sampson is MD of Central Foods, where you will find the Menuserve brand – offering seasonal versatility and stunning flavour in easy steps.

Carpigiani has brought back the theatre at COSMO Derby, at the touch of a button.