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International Sandwich & Food to Go News Back Issues

Issue 172 - November 2017

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We look at the Co-op's expanding food to go range; chat with EAT's new Chief Eecutive Andrew Walker and catch up with the BSA's latest Brexit update.

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Issue 171 - September 2017

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Our extensive lunch! showcase, with the best of the new product launches. Lesley Fong, a senior concept developer for Greencore, is proving to be one of the brightest talents on the food to go scene.

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Issue 170 - July 2017

Inside This Issue

British Sandwich Week generated a huge number of online articles and blogs this year (158,000) and around 7,000,000 Twitter interactions, probably the best response the British Sandwich Association has ever had.

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Issue 169 - May 2017

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British Sandwich Week is just around the corner and bigger and better than ever - Sunday 14 to Saturday 20 May 2017.

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Issue 168 - March 2017

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Extreme weather conditions in continental Europe in the last few months from snow to frost and torrential rain, have impacted the supply of lettuce and other fresh vegetables to the retail and foodservice sectors in the UK and Ireland.

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Issue 167 - February 2017

Inside This Issue

Regional sandwich and food to go manufacturer Shaw & Lisle (S&L Catering) has gone into liquidation. What’s the secret to a successful supplier/foodservice operator relationship? Pret A Manger and Nature’s Way Foods probably know better than most after working together for 19 years.

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Issue 166 - November 2016

Inside This Issue

Soho Coffee has been discreetly building its presence as a quality artisan independent with a great food-led offer for the last few years. We would like to wish all our readers a Happy Christmas and a prosperous New Year!

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Issue 165 - September 2016

Inside This Issue

International Sandwich & Food to Go News and Café Culture staff will be on stand M243 at the lunch! show. See you there!

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Issue 164 - July 2016

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Comprehensive results coverage of all the Sammies Awards and the Sandwich Designer of the Year competition.

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Sandwich & Snack Recipe Book 2016

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The 2016 edition of our ever popular Sandwich Recipe Book is now online

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Issue 163 - May 2016

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Greggs to invest £100 million in new manufacturing centres of excellence, racklin is Newcastle’s latest sandwich business and one with a difference.

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Issue 162 - March 2016

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Benugo’s opens up new grab and go format store. Food to go specialist Street Eats has fleshed out some of the detail of its plans to open a new £4m state of the art sandwich factory near Heathrow.

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Issue 161 - February 2016

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Costa has launched a new foodled concept, Costa Fresco. Tortilla, The UK’s largest takeaway and eat-in Mexican chain, is expanding rapidly with new outlets planned for Scotland and Dubai.

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Issue 160 - December 2015

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All the Sammies awards and pieces on individual award winners. Morrisons has dropped manufactured sandwiches in favour of making its own fresh sandwiches in store.

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Issue 159 - September 2015

Inside This Issue

LUNCH! Show - A number of big names from M&S, EAT., Pret, Greggs, Caffè Nero & Tortilla have been announced for the Working Theatre at the lunch! show. Plus our extensive exhibitor preview.

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Issue 158 - July 2015

Inside This Issue

We've got a full round up of the Sammies Awards and Sandwich Designer of the Year Competition.

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Sandwich & Snack Recipe Book 2015

Inside This Issue

The 2015 edition of our ever popular Sandwich Recipe Book is now online

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Issue 157 - May 2015

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Tesco has opened the second of its new concept food to go format stores. Wraps chain Wrap It Up! has enjoyed a period of extraordinary success under managing director.

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Issue 156 - March 2015

Inside This Issue

Food to go has continued to be a star performer at Greencore “with continued good growth” and Greggs reinforce the value of ‘Primary Authority’ in test case.

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Issue 155 - January 2015

Inside This Issue

Entries are now being invited for the Sammies 2015.

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