Inside This Issue
We take a look at Pidy's ready to fill pastries and talk to Australia's coffee guru, George Sabados, about Scurves and Anitpodean inluences.
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Cafe Life Magazine - Issue 44
News
- Caffè Culture set to draw the crowds.
- Birmingham coffee shop sells world’s rarest coffee.
- Tetley’s redbush tea promotion.
- Allegra’s annual Coffee Leader Summit a success.
Event Review
- Café Society Awards 2011 winners.
Event Preview
- Caffe Culture 2011
Features
- Cake culture – the sweet treat that’s being eaten across the day.
- Packaging gets going – 'to go' packaging takes off.
- The Wi-Fi revolution – Wi-Fi comes of age.
Articles
- Café culture down under – Australia’s coffee guru, George Sabados, talks Scurves and Antipodean influences.
- Pick of the pastries – Pidy’s ready to fill pastries.
- UK Coffee Week – an inaugural event for the industry that both celebrated and showcased.
Regulars
- Coffee Clinic - your maintenance queries answered
- Barista talk – your barista questions answered.
- New products
- Checkout
