The Cafe Life


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Issue 89 - November 2018

Inside This Issue

In this issue, we look at some café cocktail culture ideas, the infl uence of the street food scene and the cold brew trend. In the run up to the festive season, we also offer some ‘maximising margins’ advice.

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  • Sodexo and Taylor St Baristas announce exclusive global partnership
  • Rescue plan for Patisserie Valerie takes shape.
  • PIZZASQR partner with La Cimbali for national roll out
  • New award-winning recycling system for takeaway cups
Cafe Life Association
  • Association Update
Event Review
  • lunch! 2018
  • Caffee Culture 2018
  • Cocktail culture – beverage ideas.
  • Cold brew – the trend for cold brew tea and coffee.
  • Street treats – menu ideas from the street food scene.
  • Maximising seasonal margins – advice from Revenue Management Solutions’ Philipp Laqué.
  • Coffee with a conscience - addressing the sustainability challenge in the café sector..
  • New products.
  • Checkout.