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International Sandwich & Food to Go News Back Issues

Issue 183 - September 2019

Inside This Issue

Pret A Manger has appointed Kate Stein as Global Technical Director. In the newly created role, Kate will drive the implementation of key elements of Pret’s Allergy Action Plan globally, while also overseeing policies across the business on food standards, safety and consumer protection. She brings with her over 20 years of experience at Marks & Spencer.

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Issue 182 - June 2019

Inside This Issue

Alongside coverage of the recent Sammies Awards and Sandwich Designer Competition, this issue follows up on the recent food labelling decision by the Food Standards Agency as well as all the latest developments in the industry.

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Issue 181 - May 2019

Inside This Issue

News stories including Greggs, Abokado and Pret a Manger as well as features such as the Sandwich Files which focuses on careers in the industry.

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Issue 180 - March 2019

Inside This Issue

The latest news; The Sammies 2019 shortlists plus features and profiles from around the sandwich and food to go industry.

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Issue 179 - February 2019

Inside This Issue

The latest industry news, profiles of inspiring businesses and the Sammies Awards 2019 get underway.

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Issue 178 - November 2018

Inside This Issue

We take a look at this year's festive sandwiches; consider the changing perceptions of Greggs and whole lot more.

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Issue 177 - September 2018

Inside This Issue

In this we provide a comprehensive lunch! show new product preview, and the Sammies Awards 2019 launches.

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Issue 176 - July 2018

Inside This Issue

In this issue Kim Hartley, now Business Development Chef at Mission Foods, won the Sandwich Designer of the Year Award two years ago with 2 Sisters. Now the talented sandwich star has done it again, with her vegan-friendly Gozleme Turkish Toasted Sandwich. She talks here to Simon Ambrose.

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Issue 175 - May 2018

Inside This Issue

In this issue we bring you The Sammies shortlist and everything you needed to know about Sandwich Designer of the Year. Plus, food to go manufacturer Raynor Foods has launched a vertical hydroponic growing system which will allow them to grow micro-ingredients in house.

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Issue 174 - March 2018

Inside This Issue

Sandwich chain EAT is understood to be looking at store closures as it explores ways to shore up the business in the face of high street pressures. One-third (31%) of consumers would eat out more if healthier options were more readily available.

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Issue 173 - February 2018

Inside This Issue

We get the skinny on the new M&S food to go trials and Editor Simon Ambrose picks his Top Ten Sandwich Bars..

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Issue 172 - November 2017

Inside This Issue

We look at the Co-op's expanding food to go range; chat with EAT's new Chief Eecutive Andrew Walker and catch up with the BSA's latest Brexit update.

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Issue 171 - September 2017

Inside This Issue

Our extensive lunch! showcase, with the best of the new product launches. Lesley Fong, a senior concept developer for Greencore, is proving to be one of the brightest talents on the food to go scene.

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Issue 170 - July 2017

Inside This Issue

British Sandwich Week generated a huge number of online articles and blogs this year (158,000) and around 7,000,000 Twitter interactions, probably the best response the British Sandwich Association has ever had.

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Issue 169 - May 2017

Inside This Issue

British Sandwich Week is just around the corner and bigger and better than ever - Sunday 14 to Saturday 20 May 2017.

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Issue 168 - March 2017

Inside This Issue

Extreme weather conditions in continental Europe in the last few months from snow to frost and torrential rain, have impacted the supply of lettuce and other fresh vegetables to the retail and foodservice sectors in the UK and Ireland.

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Issue 167 - February 2017

Inside This Issue

Regional sandwich and food to go manufacturer Shaw & Lisle (S&L Catering) has gone into liquidation. What’s the secret to a successful supplier/foodservice operator relationship? Pret A Manger and Nature’s Way Foods probably know better than most after working together for 19 years.

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Issue 166 - November 2016

Inside This Issue

Soho Coffee has been discreetly building its presence as a quality artisan independent with a great food-led offer for the last few years. We would like to wish all our readers a Happy Christmas and a prosperous New Year!

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Issue 165 - September 2016

Inside This Issue

International Sandwich & Food to Go News and Café Culture staff will be on stand M243 at the lunch! show. See you there!

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Issue 164 - July 2016

Inside This Issue

Comprehensive results coverage of all the Sammies Awards and the Sandwich Designer of the Year competition.

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